Here’s another weeknight-friendly ground beef meal! Customize the filling with your favorites!

INGREDIENTS

  • 1-2 lb. ground beef (use a little less if you plan to add other toppings like peppers, onions, mushrooms, etc.)
  • Garlic Powder
  • Onion Powder
  • Garlic Salt
  • Italian Seasoning
  • Shredded Cheese
  • Pasta Sauce
  • Pizza Crust Dough

INSTRUCTIONS

Add ground beef into skillet and add garlic powder, onion powder, garlic salt, and Italian seasoning. Brown ground beef and drain. Preheat oven to 400 degrees. On sheet pan layout pizza crust dough and add pasta sauce on top. Top with shredded cheese and ground beef. Fold in the sides and ends of the pizza dough and pinch at the top where both sides meet. Sprinkle the top with Italian seasoning and garlic salt. Bake for 15 minutes.

*Recipe and photo adapted from Southern Bite