One of the easiest tasty recipes in the book – perfect for a quick lunch or dinner idea!


  • 1 lb. ground beef
  • 3/4 cup barbecue sauce
  • 1 can of biscuits
  • 3/4 cup shredded cheddar cheese


Preheat oven to 375 degrees and spray vegetable oil in the cups of a muffin tin. Place large skillet over medium-high heat. Add 1 lb ground beef. Season with salt, black pepper and Wild Horse????. Once brown drain and stir in barbecue sauce of your choice and stir constantly until hot. Pull each biscuit apart into 2 layers and press each into the regular-size muffin cup tin. Firmly press in bottom and up the side to the rim. Fill with beef mixture and sprinkle with cheese. Bake for 13-15 minutes.

*Recipe and photo adapted from Pillsbury