Leftovers taste just as good and believe us these puppies go fast!


  • 1 lb. ground beef (or shredded beef)
  • Small Onion
  • Minced Garlic
  • Taco Seasoning
  • Burrito Size Tortillas
  • Shredded Cheese


Dice and cook onion in skillet with olive oil until soft, add garlic and ground beef and cook until browned. Drain and return to heat. Add 1 packet of taco seasoning and 1/4 cup water. Let simmer for 5 minutes. While beef is cooking, preheat airfryer to 350 degrees. Spoon beef onto tortillas and roll, folding the ends in first, and secure with a toothpick. Place chimis in airfryer basket and spray liberally with olive oil. Work in batches for even cooking. Airfry for 5-7 minutes to desired crispiness. Serve with your favorite toppings like lettuce, sour cream, salsa, etc.