Air Fryer Beef Chimichangas

• 1 lb. ground beef (or shredded beef)
• Small Onion
• Minced Garlic
• Taco Seasoning
• Burrito Size Tortillas
• Shredded Cheese

Dice and cook onion in skillet with olive oil until soft, add garlic and ground beef and cook until browned. Drain and return to heat. Add 1 packet of taco seasoning and 1/4 cup water. Let simmer for 5 minutes. While beef is cooking, preheat airfryer to 350 degrees. Spoon beef onto tortillas and roll, folding the ends in first, and secure with a toothpick. Place chimis in airfryer basket and spray liberally with olive oil. Work in batches for even cooking. Airfry for 5-7 minutes to desired crispiness. Serve with your favorite toppings like lettuce, sour cream, salsa, etc.