These sliders are out of this world! Tender, juicy, flavorful flank steak piled on toasted buns with melted cheese.

INGREDIENTS

  • 1 Flank Steak (2-3 lbs.)
  • Salt & Pepper
  • 1 Packet of Zesty Italian Dressing Mix to 1.5 lbs. meat
  • 1/2 Cup of Water or Beef Broth
  • Slider Buns or Regular Hamburger Buns
  • Softened Butter
  • Provolone Cheese Slices (Can also use Swiss, Havarti, Cheddar, etc.)

INSTRUCTIONS

  1. Lightly sprinkle flank steak with salt and pepper. Place in the bottom of your slow cooker.
  2. Sprinkle dry dressing mix on top of steak and add water or beef broth to slow cooker. Cover and cook on low 6-7 hours or until meat shreds easily.
  3. Shred meat with two forks and stir well so meat is covered in juices.
  4. Cut/pull buns open and spread butter on both sides then place face up on a cookie sheet. Cover top half of bun with cheese and put in a 350 oven for 3-4min.
  5. Remove from oven and pile shredded steak on bottom half of bun. Place the top half of the bun on top and enjoy!

*Adapted from 5 Boys Baker