This easy flat iron steak recipe is just what you need for a tender, juicy, flavorful steak.

INGREDIENTS

  • 1 Tbsp. Seasoned Salt
  • 1 Tbsp. Italian Seasoning
  • 1/2 Tsp. Ground Black Pepper
  • 1/2 Tsp. Garlic Powder
  • 1/2 Tsp. Onion Powder
  • 1 1/2 lbs. Flat Iron Steak
  • 3 Tbsp. Unsalted Butter

INSTRUCTIONS

  1. Combine the salt, Italian seasonings, pepper, garlic powder and onion powder in a small bowl.
  2. Season the steak(s) on all sides with the seasoning mix; be sure to use all of the spices.
  3. Preheat an iron skillet over medium heat, and melt the butter in the pan. Add the steaks to the hot pan. Cook for about 5-6 min. on each side, or to your desired doneness.
  4. Allow the steaks to rest for 10 min.
  5. Serve and enjoy!

*Adapted from Berly’s Kitchen